Tuesday, 8 January 2013

Procedure: Teacup Biscuits


 

What you need:

  • Plastic containers (for mixing)
  • Spoon
  • Round flat biscuit (for saucer)
  • Marshmallows (for mug)
  • Icing (for saucer and as to act as 'paste')
  • Food colouring
  • Chocolate freckle
  • Half a lifesaver (for mug handle)

 


Steps:

  1. Mix icing sugar with water and drops of desired food colouring.
  2. Thinly spread icing onto biscuit.
  3. Place marshmallow in centre of biscuit.
  4. Spread more icing on top of the marshmallow.
  5. Stick chocolate freckle on top of marshmallow.
  6. Drizzle some icing down the size of the marshmallow.
  7. Stick half a lifesaver onto the side.


Test:
Eat and enjoy!



The finished result!!!



Application: to make educationally relevant, of course we had to write up the procedure. Here's a basic template:





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