Cultural Food

As part of our unit on culture, my students shared recipes of their family favourite traditional dishes.

We all enjoyed eating scrumptious scones......

Delicious dumplings.....

Spicy stir-fry.....

Singaporean rice and fried chicken.....

Russian pancakes.....

Scottish shortbread......

Chewy chocolates.....

 

Slurpy soup.....

and wonderful waffles....